Breakfast of Champion Recipe Series

Though the recipe is usually just plant milk and chia seeds, by adding nut butter we get that morning protein and fat! Peanut butters gives it that thick, indulgent consistency of pudding, with some added texture. It’s almost like eating chunky ice cream. The longer you let the mixture rest, the more liquid the chia seeds will soak up, and the thicker the pudding will be. If you really want dessert for breakfast vibes, add a spoonful of cocoa powder (the kind with no sugar added).


Ingredients

Directions

  • Blend all the ingredients in a blender or just mix with a spoon or fork

  • Sweeten to taste 

  • Transfer into small jars 

  • Refrigerate for a few hours

Notes 

Refrigerating this pudding for at least 3 hours. While this pudding tastes absolutely amazing straight away, waiting to give the chia seeds fiber some extra time to absorb the liquid.  


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