Breakfast of Champion Recipe Series
Though the recipe is usually just plant milk and chia seeds, by adding nut butter we get that morning protein and fat! Peanut butters gives it that thick, indulgent consistency of pudding, with some added texture. It’s almost like eating chunky ice cream. The longer you let the mixture rest, the more liquid the chia seeds will soak up, and the thicker the pudding will be. If you really want dessert for breakfast vibes, add a spoonful of cocoa powder (the kind with no sugar added).
Ingredients
1 cup Natural Peanut butter (no added oil or sugar)
1 1/4 cup Unsweetened Almond Milk
1/4 cup Ground chia seeds
1 teaspoon Vanilla essence
1/4 teaspoon Salt
2-3 drops Monk Fruit Pure Extract, optional
Directions
Blend all the ingredients in a blender or just mix with a spoon or fork
Sweeten to taste
Transfer into small jars
Refrigerate for a few hours
Notes
Refrigerating this pudding for at least 3 hours. While this pudding tastes absolutely amazing straight away, waiting to give the chia seeds fiber some extra time to absorb the liquid.