Breakfast of Champion Recipe Series
Pancakes? Absolutely. Because they’re almond flour and made with ghee, it hits all our requirements. Especially if you sprinkle them with a nut mix. These pancakes are tangy and creamy. This recipe is sugar free and carb free, giving my body the sustainable energy it needs. Also, they truly are delicious.
Ingredients
1/2 cup almond flour
4 oz. cream cheese, softened
4 large eggs
1 tsp lemon zest
Ghee or nut butter, for frying and serving
Directions
Grease a griddle or nonstick pan with little ghee.
Heat pan on medium for about 10 minutes.
Pour batter to form pancakes of whatever size you like.
Cook first side until bubbles form on top, about three minutes; then flip and cook other side until it, too, is brown, about two minutes.